samedi 14 mars 2009
Usually I steal Martha Stewart's decorating ideas and go around bad-mouthing her recipes...but this one turned out great. So, I eat my words. These mini cupcakes are a combination of three recipes. Just use the carrot cake cupcake batter (not the frosting or decorating) here. Then make this recipe from The Cake Bible for the frosting:
9oz white chocolate melted (carefully) and cooled to room temp.
4oz unsalted butter, room temp.
12oz philadelphia cream cheese, room temp.
Beat everything together. Pipe it on with a pastry bag/tip.
From yet another Martha recipe, steal the decorating idea: pick some clovers, wash them, and stick them on the top.
You can make 12 big cupcakes (put two clovers on top), or 42 minis out of the same recipes.